Originally published on November 5, 2009.
A couple weeks ago I was going on, as I’ve been known to do, about how my personal wine geek preferences seem to be a leading indicator of what shows up in the New York Times. Yes, I know one really has nothing to do with the other. But I still get a kick out of it. I’ll quote a portion of that post:
“…if my personal obsessions are good indicators of what you’ll see in future New York Times articles, then stay tuned for features on dry muscats, Gemischter Satz wines, very old Chianti and anything alpine…..”
And what showed up in this week’s New York Times? Gemischter Satz wines! And a mention of my latest favorite Gelber Muskateller, a.k.a. a dry Muscat!
Spooooooooooky.