Another 3-Pack: Mediterranean Sparklers

Originally published on July 7, 2009.

Call us crazy, but we think nothing says summertime like a cold bottle of something sparkling. And since sparklers (the firecracker kind) are all the rage for Independence Day, we’re proudly declaring July Sparkling Wine Month at Frankly Wines. At the store, we’ll be doing sparkling-oriented tastings every Wednesday and Friday from 5.30pm – 7.30pm.

For those not lucky enough to be in downtown Manhattan during the summer months (the garbage smells lovely when it finally heats up) you can still get in the fun with our latest 3-Pack featuring three nicely-priced sparkling wines from two Mediterranean-minded countries – Italy and Spain. All three are crisp and refreshing, but each is distinctly different. It’s a great way to explore the diversity that bottles of bubbles can offer.

AltheaProsecco di Valdobbiadene NV (Veneto, Italy): Produced in the tank method, most Proseccos are lighter and fresher than their Champagne cousins. The Althea is no exception – it shows notes of crisp, green apples, peaches, pears and hints of citrus. It’s great on it’s own or paired with Sunday brunch. Bellini’s anyone?

Cantina Del Taburno Falanghina Spumante NV (Campanga, Italy): Like nothing you’ve ever tasted – we promise. Falanghina is a white grape indigenous to southern Italy, usually used in the production of non-bubbly wine. A sparkling version is a rare treat – so rare we didn’t know it even existed until a few weeks ago. The nose offers up apples and honey, but the palate is dry and refreshing, with the tell-tale smoky notes of a good Falanghina. Bitter lemon zest on the finish will make your mouth pucker for more. A bit more full-bodied than Prosecco, it’s great on its own, with a nice seafood dish, or with an Italian cheese plate.

Bodegas 1+1=3 Cava Brut NV (Penedes, Spain): This delicious little gem from Spain is produced in the Methode Champenoise, the same method used to make Champagne. It boasts aromas of apple, grapefruit, lemon zest, minerals, nuts and honey. Very fresh, dry and brisk, with lively citrus flavors and a Prosecco-like frothiness (and who doesn’t like a little froth). It’s a light, refreshing style that’s meant to be drunk early and often.

And of course, you can buy one at the fancy Frankly Wines web site for just $44.99, more than a 10% discount off the regular combined prices.