Frankly Wines, Apatasgi Hungarian Tramini, and the New York Times

Originally published on February 21, 2009.

There’s this little paper you may have heard of…The New York Times? Every Sunday, wine writer Howard Goldberg features a wine under $20 in the City section. This week he features one of the Frankly Wines favorites…the Pannonhalmi Apatsagi Pinceszet Tramini. And he mentions Frankly Wines as the place to get it!

For Mr. Goldberg’s view, checkout his column here.

He calls it a knockout, and we’re inclined to agree. Winning plenty of obscurity points, the Apatsagi is a Gewurztraminer from Hungary. It also wines points on flavor, refreshingingness, bottle coolness, and affordability. How many points? Let’s say 1,328.695.

That’s a lot of points for $12.99!